Seagull Wine.

Sorrel in Jamaica
Typically consumed around Christmas, the red sepals of the sorrel plant, mixed with ginger, water, sugar, and occasionally wine or rum, provide several health benefits.

Sakau in Pohnpei
Extracted from the roots of a pepper shrub, sakau contains 14 natural painkillers that tend to benumb and sedate the drinker.

Seagull wine in Greenland
A freshly deceased seagull is stuffed into a corked bottle filled with water, then left in direct sunlight until the contents ferment.