Sorrel in Jamaica
Sakau in Pohnpei
Seagull wine in Greenland
A freshly deceased seagull is stuffed into a corked bottle filled with water, then left in direct sunlight until the contents ferment.
Typically consumed
around Christmas, the red sepals of the sorrel plant, mixed with ginger, water,
sugar, and occasionally wine or rum, provide several health benefits.
Extracted from the
roots of a pepper shrub, sakau contains 14 natural painkillers that tend to
benumb and sedate the drinker.
A freshly deceased seagull is stuffed into a corked bottle filled with water, then left in direct sunlight until the contents ferment.